www.cotoa.rest
Our team
Chef Ale
Gifted with equal parts verve, vision, and an insatiable drive to create, Ecuadorian chef Alejandra Espinoza is the co-owner and creative force behind Somos and Cotoa. Unapologetically, she’s making room for the people, places and palette of Ecuador at the global culinary table through her genre-defining cuisine
Sebas
Sebas, running the kitchen operations with precision. Really talented and passionate. Hailing from Guayaquil, he’s driven by his passion for Ecuador and sharing our culture with the world.
Normita
Normita is our rising star—she recently discovered her love for the kitchen and brings determination and curiosity to everything she does.
Want to join our team?
We’re growing and need an extra hand to keep the dream going!
Join us and be part of something special.
SEND US YOUR CV AT
ALEJANDRA@SOMOS.ONE
OPENING HOURS
Monday - Tuesday
Closed
Wednesday - Thursday
5:30 PM - 9:30 PM
Friday - Sunday
12:30 PM - 3:30 PM
5:30 PM - 9:30 PM
LOCATION
12475 NE 6th Ct
North Miami
Florida 33161
33161
COPYRIGHT ©2024, COTOA RESTAURANT. ALL RIGHTS RESERVED.
